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Chick-fil-A adds curbside delivery in mobile-pay rollout

Customers can customize an order and choose whether to pick it up at the counter or have it brought to their cars.

What to eat on the NRA Show floor

Here, you'll find some tips for making a meal out of the samples served up during the show.

A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.

Sandwich concepts need to buy a lot of bread; these three operators found different sourcing solutions.

Global cuisines and flavors will continue to play an integral role in consumers’ restaurant choices. Industry studies reveal that customers are increasingly driven to try unique flavors. In its Flavor Consumer Trend Report, Technomic finds that 52% of respondents express a preference for restaurants that offer unique or original flavors, up from 42% of those polled in 2009.

The fried-chicken chain registered Monday for an offering, citing its strength at breakfast as a key competitive advantage.

National chains are breaking from their traditional offerings to see if diners will bite these new dishes.

Perennially one of consumers’ favorite chains, the chicken brand launched an ordering app and continued its clean menu push

Crepe carts are showing up on city streets and savory crepes are showing up on diners’ plates. The thin French pancakes that rose to popularity late last century seem to be making a comeback—both as restaurant concepts and menu items.

Richard Sandoval’s Zengo launched a Test Kitchen series last fall to explore different cuisines. The most recent promotion focused on Argentina and the...

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