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Chick-fil-A

Food

9 must-have foods to source in 2017

 By Patricia Cobe on Jan. 17, 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Marketing

5 ways restaurants are engaging diners for Halloween

 By Brett Dworski on Oct. 26, 2017

Here’s how restaurants are hoping to scare up brand awareness—and sales.

Spring sandwiches

By Restaurant Business Staff on May 19, 2011

From asparagus to ramps to green garlic, chefs are stuffing their favorite spring vegetables and herbs between two slices of bread, brightening sandwich fillings with fresh flavors and creativity.

Food

Cones are the new cup

By Sara Rush Wirth on Jan. 17, 2014

Cones are no longer just for ice cream. Breaking away from its traditional use as a holder of frozen treats, operators around the country are finding creative ways to use cones in food service.

Food

How shrinking protein is reconfiguring the plate

By Patricia Cobe on Oct. 15, 2015

Smaller portions of meat go a long way as chefs make room for more vegetables. Here's where food and drink are going next.

Beverage

Millennial parents sway kids drinks

By Jill Failla on Feb. 14, 2017

Millennials want to make sure that their tots’ food is on par with their own expectations, so what is it that they want their kids sipping on when they dine out?

Marketing

Restaurant marketing turns weird

By Peter Romeo on Dec. 20, 2017

Difficult times have brought extraordinary measures, including these off-the-wall attention hooks.

Financing

Brown’s cracks the catering code

By Restaurant Business Staff on Aug. 01, 2011

To say that Brown’s Chicken, a fast-casual chain with 29 locations in the Chicago area, was hit hard by the recession would be an understatement: Owing more than $10 million to creditors, the company filed for Chapter 11 bankruptcy in 2009.

Food

How menus are capitalizing on the ethnic-dips trend

By Restaurant Business Staff on Apr. 21, 2014

Dips, spreads and dressings are star performers in the bold, complex and authentic flavor profiles popular today.

Chick-fil-A debuts ‘superfood’ salad

By Kelsey Squire on Jan. 06, 2016

As the chain’s cole slaw sings its swan song, a new side featuring kale and broccolini will hit the menu.

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