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Chick-fil-A

Beverage

Millennial parents sway kids drinks

 By Jill Failla on Feb. 14, 2017

Millennials want to make sure that their tots’ food is on par with their own expectations, so what is it that they want their kids sipping on when they dine out?

Marketing

Restaurant marketing turns weird

 By Peter Romeo on Dec. 20, 2017

Difficult times have brought extraordinary measures, including these off-the-wall attention hooks.

Financing

Brown’s cracks the catering code

By Restaurant Business Staff on Aug. 01, 2011

To say that Brown’s Chicken, a fast-casual chain with 29 locations in the Chicago area, was hit hard by the recession would be an understatement: Owing more than $10 million to creditors, the company filed for Chapter 11 bankruptcy in 2009.

Food

How menus are capitalizing on the ethnic-dips trend

By Restaurant Business Staff on Apr. 21, 2014

Dips, spreads and dressings are star performers in the bold, complex and authentic flavor profiles popular today.

Chick-fil-A debuts ‘superfood’ salad

By Kelsey Nash on Jan. 06, 2016

As the chain’s cole slaw sings its swan song, a new side featuring kale and broccolini will hit the menu.

Beverage

Consumers' favorite places for grab-and-go coffee

By Jill Failla on Mar. 20, 2017

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

Operations

Off-premise boom drives sweeping ops changes

By Peter Romeo on Jan. 24, 2018

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

Poultry: Strutting its stuff

By Restaurant Business Staff on Jun. 15, 1997

Poultry is pulling its head out of the sand and strutting its stuff.

Education Sessions Planned for 2012 Food Safety Summit

By Restaurant Business Staff on Oct. 27, 2011

WASHINGTON, DC (October 27, 2011 - Marketwire)—The Food Safety Summit Executive Educational Advisory Committee (EEAC) has developed a three day conference...

Carpenters union takes on S.F. restaurants

Jul. 17, 2014

Demonstrators outside Roka Akor and other area eateries are protesting the nonunion construction company that built them, shining light on labor issues.

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