Chick-fil-A

Food

Chick-fil-A rolls out branded salad dressings on grocery store shelves nationwide

Following a pilot in select markets last year, Chick-fil-A’s dressings are now available at retail to consumers around the country.

Technology

Chick-fil-A will soon time your mobile orders

The fast-food chicken sandwich chain is upgrading its mobile app with geolocation services to better time customers' mobile orders. It will also give customers wait times.

More than two-thirds of the chain’s diners who tried the vegetarian sandwich said they would buy it again.

The chicken sandwich chain’s domestic system sales increased another 13% last year. But check out how much a stand-alone restaurant makes now.

The Bottom Line: The fast-food chicken-sandwich restaurant chain is getting criticism from customers and some political opportunists for testing a new plant-based menu item.

The fast-food chicken-sandwich chain is jumping on the plant-based bandwagon with a cauliflower version of its most popular menu item.

The “Chick-fil-A Originals,” feature a selection of apparel and other merchandise. They are not expected to last long.

Sweet & Sour: The restaurant business has grappled with labor challenges for about 40 years now, but never a situation as trying as the current one. It’s time to rethink the very nature of restaurant work.

The Peppermint Chip Milkshake and Chicken Tortilla Soup return to the chain’s menu on Nov. 14 for a limited time. Both items are longtime holiday icons.

The idea for the still-in-development concept grew out of a tweet poking fun at Chick-fil-A's policy of closing on Sundays.

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