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The new heart throb: Chick-fil-A.
The chicken sandwich chain has one of the best brand reputations in the country, according to a Harris Poll.
Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.
The rapidly growing chicken concept could be its biggest threat, says RB's The Bottom Line.
Chick-fil-A, Papa John’s and Starbucks show the greatest divide among Democrat and Republican diners in a new survey.
Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.
Customers share which brands have the menu items they most crave and can’t get anywhere else.
Consumers rate the brands they see as the top players in takeout.
Difficult times have brought extraordinary measures, including these off-the-wall attention hooks.
A number of successful individuals and companies are trying the other side of investment negotiations.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.