6 stunners from Chick-fil-A’s CEO

Dan Cathy provided a number of surprises during a keynote presentation at the Global Restaurant Leadership Conference. Here's a sampling.


5 ways restaurants are engaging diners for Halloween

Here’s how restaurants are hoping to scare up brand awareness—and sales.

Patrons’ visitation results from strong ties with restaurants’ values.

One brand stood out among the eateries preferred by teens, who continue to spend more at restaurants than they do at clothing stores.

See which 10 chains are meeting consumers’ morning cravings the most.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Effective communication usually defuses conflict. But not necessarily in the current-day restaurant business.

The potato might be the ingredient of the moment in the limited-service sector.

During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.

Diners rated these chains as tops when it comes to healthful options.