Continue to Site >>>

Chick-fil-A

Top 500 Chains

Chick-fil-A

 Apr. 21, 2020

While Popeyes got a lot of the chicken buzz in 2019, Chick-fil-A had a busy year in its own right.

Financing

More restaurant chains let workers wear masks

 By Jonathan Maze on Apr. 08, 2020

McDonald’s and Chick-fil-A changed their policies as federal recommendations evolve, while workers and labor-backed groups intensify pressure.

Financing

Chick-fil-A to suspend dine-in service

By Jonathan Maze on Mar. 16, 2020

The company said it is temporarily closing dining room seating over coronavirus fears, joining Starbucks in going takeout-only.

Marketing

Olive Garden, Applebee’s cut through TV ad clutter

By Peter Romeo on Jan. 24, 2020

The two casual-dining giants accounted for eight of last week’s 10 most effective ads for full-service brands. On the QSR side, chicken and pizza spots dominated.

Marketing

Chick-fil-A, Olive Garden also win in ‘Jeopardy!’ showdown

By Peter Romeo on Jan. 17, 2020

A ranking of chain commercials by consumer engagement shows the game program delivered for its restaurant sponsors.

Marketing

Which restaurant chains are winning in holiday advertising?

By Peter Romeo on Dec. 17, 2019

A new feature of Restaurant Business looks at the week’s most effective TV ads.

Financing

The ‘Chicken Wars’ didn’t just help Popeyes

By Jonathan Maze on Dec. 09, 2019

Some data suggests that Chick-fil-A also saw more business last month as consumers hungered for chicken sandwiches.

Financing

Chick-fil-A’s foundation shifts away from controversy

By Jonathan Maze on Nov. 18, 2019

The chicken sandwich chain’s charitable arm has shifted its spending priorities and will not fund controversial groups next year.

Operations

8 stunners from the Global Restaurant Leadership Conference

By Peter Romeo on Nov. 07, 2019

Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.

Operations

Ghost kitchens gain traction

By Peter Romeo on Oct. 21, 2019

Restaurant operations of all types and sizes are suddenly embracing the facilities, which are diversifying and customizing to address past shortcomings.

  • Page 7