Chili's Grill & Bar

Marketing

3 bold-headline restaurant confessions

Confession is supposedly good for the soul. These chains are betting it won't hurt business, either.

Marketing

Social media blowback: Restaurants respond

This month has seen its fair share of restaurant controversy on the web. Here’s how three concepts are choosing to address current and potential snafus with followers.

The chain's burgers, ribs and fajitas will now be served with more meat.

Chili's and Applebee's are two of the chains betting on the generation they were set to ignore.

Management says the venerable Italian chain will use the filing to renegotiate leases on 37 closed sites.

Maggiano's also saw a slide in guest counts.

Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.

The parent of Chili’s and Maggiano’s promoted from within while steering its IT team to focus on digital first.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.

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