Beverage
Looking for a less painful way to discount, restaurants make happy hours all day long
As they look to provide value during a time of high inflation, full-service restaurants are sacrificing some of their highest-margin items: drinks.
Leadership
Brinker CEO Kevin Hochman wants to make Chili’s fun again
He’s spent his first months on the job asking field-level staff and even suppliers what the brand should do differently. It's resulted in an avalanche of fresh ideas.