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Chili's Grill & Bar

Food

Chili’s next-gen burger

Chili’s Grill & Bar may have been founded in 1975 by a group of “hamburger hippies,” but a few culinary tweaks are reinventing those tastes for today’s customers.

Workforce

Restaurants are struggling to find people

Higher wages are putting pressure on chains to grow sales in a tough environment.

Restaurateurs' advice to the new president

By Chris Lavelle on Nov. 09, 2016

A group of restaurant-chain CEOs offered their advice to the next chief executive as the race moved into the home stretch.

Operations

Chili's promises loyalty revamp

By Peter Romeo on Feb. 28, 2018

The chain intends to pull out of the Plenti expanded loyalty network in May.

Operations

What to brace for in 2017

By Peter Romeo on Jan. 06, 2017

These four predictions didn't make it onto other forecast lists, but they could leave restaurants reeling.

Beverage

Happy hours make a comeback—in an often unrecognizable form

By Peter Romeo on Mar. 23, 2018

The updated discounting windows are more likely to come during the day or at night, and the drinks are as likely to be nonalcoholic as full strength.

Marketing

Restaurants’ top menu deals and discounts this winter

By Patricia Cobe on Jan. 27, 2017

Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.

Leadership

Upstart Fish City Grill hooks big-chain vet as new president

By Peter Romeo on Apr. 12, 2018

Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.

Operations

This week’s 4 head-spinning moments: No mas

By Peter Romeo on Apr. 07, 2017

Taco Bell's newfound qualms about social media is just one example of restaurants wondering if the status quo is such a hot way to go.

2017 Top 500: Varied Menu

By Restaurant Business Staff on Jun. 08, 2017

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

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