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Falling oil prices have hurt some “historically strong” markets for the casual-dining chain.
The parent of Chili’s and Maggiano’s promoted from within while steering its IT team to focus on digital first.
Many independents and smaller operations using waitlist management apps stick to a basic model—and those off-the-shelf options still seem to be helping business.
Deferred taxes have a lower value for Brinker International under revised federal rates, cutting into the casual-dining company's profits.
Dispatches from the restaurant battleground show how some of the biggest names in the business are coping with the industry's difficult conditions.
Shifting consumer demands have hammered the likes of Applebee's and Chili's, and their recovery is uncertain, says RB's The Bottom Line.
High emotions are triggering confrontations between Donald Trump's fans and detractors. Unfortunately for the industry, sometimes the combatants' battlefield of choice is the restaurant dining room.
A new analysis also shows what differentiates a good user-generated review from a negative one.
As consumers try to meet their healthier eating pledges, some operators are bucking the trend and offering indulgent fare.
The parent of Chili's and Maggiano's has made the biggest commitment to date to participate in a new industrywide development program.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow