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Chili's Grill & Bar

Operations

Afternoons emerge as the new restaurant battleground

Several big players are talking about the stretch between lunch and dinner as an opportunity akin to what breakfast afforded a few years ago.

8 chains aiming at voters on Election Day

Operators are looking to cash in on the chatter surrounding this year’s presidential race.

The latest flurry of earnings reports show clear sales and traffic improvement for a number of the sector's big brands.

The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.

All members will get something free when they visit a store.

Just starting to get their own spending power, Gen Z is now in operators’ sights. Because of their limited budgets, this generation frequents QSRs the most.

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

After serving as president of the Italian chain, the chain veteran will now oversee Chili's marketing and menu development.

Third-party delivery may be getting all the buzz, but a growing number of operations are showing renewed interest in a more familiar means of capturing off-premise sales.

The Brinker casual-dining brand is eyeing third-party and curbside delivery for a traffic boost

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