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Operators are looking to cash in on the chatter surrounding this year’s presidential race.
The latest flurry of earnings reports show clear sales and traffic improvement for a number of the sector's big brands.
The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.
All members will get something free when they visit a store.
Just starting to get their own spending power, Gen Z is now in operators’ sights. Because of their limited budgets, this generation frequents QSRs the most.
See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.
After serving as president of the Italian chain, the chain veteran will now oversee Chili's marketing and menu development.
Third-party delivery may be getting all the buzz, but a growing number of operations are showing renewed interest in a more familiar means of capturing off-premise sales.
The Brinker casual-dining brand is eyeing third-party and curbside delivery for a traffic boost
Confession is supposedly good for the soul. These chains are betting it won't hurt business, either.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow