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But the return will be for a limited time, “while supplies last.”
Deals and gimmicks show how competitive QSR is, but there are definite dangers, says RB’s The Bottom Line.
The burrito chain now lets customers order delivery from its app, with provider DoorDash.
Richard Blais and Kimbal Musk are among those who will mentor growing food companies in the Chipotle Aluminaries Project.
Companies move headquarters all the time, but it can be disruptive, says RB’s The Bottom Line.
The location, which reportedly sickened more than 600 people, had recently been cited for improper food temperatures.
A bacterium found in food left at improper temperatures is to blame for the recent outbreak that sickened nearly 700 in Ohio.
The fast-casual chain is also expanding its market tests of nachos and $2 tacos.
Samples have been sent to the CDC for further tests.
In the latest edition of RB's podcast, "A Deeper Dive," we also talk about Chipotle’s recovery from food safety-related sales challenges.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.