Chipotle Mexican Grill

Top 500 Chains

2017 Top 500: The likely comeback brands

While it may not be all good news yet, these chains have plans in place that are starting to pay off.

Workforce

Restaurants are struggling to find people

Higher wages are putting pressure on chains to grow sales in a tough environment.

Yellow is the new green. Restaurants in Harrisburg hire cops. And sushi takes an assembly-line approach.

Steve Ells shares Chipotle’s high-speed formula, Applebee’s joins Starbucks in making recharging news, possible food safety madness resurfaces and where experts say P.F. Chang’s customer data is for sale.

In the rare discount by the chain, patrons can try their sofritas with the assurance they can get a meat-filled favorite later.

One in three consumers are spotting more locally sourced items on menus, researcher Technomic finds, and the ratio is higher at Quick Service Restaurants.

The multifaceted effort, which includes food giveaways, will start next month.

Centralized kitchens to prep ingredients, DNA testing of product and hiring a dream team of food safety specialists all are moves to deliver safe eating.

The fast-casual chain has encountered an unexpected problem that could deter its turnaround, executives revealed.

A single store was closed for sanitation and is scheduled to reopen today, but Wall Street has already reacted.

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