Chipotle Mexican Grill

Financing

Steve Ells says Chipotle's new CEO should be in charge

The company didn't put a timeline on when its new executive would be in place, says RB's The Bottom Line.

The week in ideas, December 16, 2011

This week McDonald’s answers the question with a “yes, we do actually use potatoes in our French fries.” Chick-fil-A is back in the news and not for good reason. An idea for crowdsourcing restaurant ideas. And a holiday spirit-type idea from an awesome restaurant in Illinois.

The British restaurant scene is booming, according to Peter Backman, an annual visitor to the National Restaurant Association Show in Chicago. Backman sat down with Senior Editor Pat Cobe to share some other insights into what's trending in the U.K. Did someone say "fast casual"?

We offered our choice of the year’s best restaurant leaders last week. Here are the ones you would have put on the list.

The condiment company’s eatery incorporates different Tabasco flavors into its dishes, which include jambalaya, crawfish nachos and raspberry-chipotle ice cream.

The criminal query is unrelated to the norovirus and E.coli outbreaks of late 2015.

A new promotion called Code Burrito is far more limited than February's Raincheck offer.

Business as usual can be anything but, as some restaurateurs pointedly learned this week.

Shrink the serving line popularized by Chipotle, make it mobile, and you have the latest way some chains are striving to differentiate their catering options.

The troubled burrito chain has plucked an experienced marketer from Taco Bell, the sort of chain it swore it would never copy.

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