Corner Bakery

Beverage

Squeezing profits: signature lemonades

Boost the check by refreshing the menu with signature lemonades.

Corner Bakery and Il Fornaio name Frank Paci CEO

Paci has served as CEO of Einstein Noah and McAlister’s Deli.

Today’s restaurant guests demand both speed and quality. For operators to deliver on that need means taking a look around the kitchen—beyond the ingredients.

Not long ago, most restaurants could get by with a simple pop-up toaster. But along came bagels, croissants and Texas toast. And then toasted sandwiches grew wildly popular. So how do you find the best toaster to suit your needs today?

Corner Bakery's Ric Scicchitano will move to the sandwich chain on Sept. 6.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

Just starting to get their own spending power, Gen Z is now in operators’ sights. Because of their limited budgets, this generation frequents QSRs the most.

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

The arrival of spring produce is inspiring operators to toss together new entree salads.

While the bakery café menu category saw its total sales increase by 4% to $7.3 billion and units by 1% to 3,499, performance among the individual brands varied widely.

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