Country Pride Restaurant

Leadership

Iron Skillet and Country Pride get a new head chef

TravelCenters of America named Maira Isabel Morales corporate executive chef for its more than 150 full-service restaurants.

Leadership

Sardar Biglari makes yet another run at revamping Cracker Barrel’s board

The big shareholder has tapped former Noodles CEO Kevin Reddy and former Bloomin’ executive Jody Bilney in his sixth attempt to get a foothold within the company.

Pilgrim's Pride Corp., Pittsburg, has announced a definitive agreement to acquire the chicken division of ConAgra Foods, Inc., Omaha, NB. The deal will make...

Five portraits form a multi-generational celebration of life in the family store.

According to a New Mexico Business Weekly report, PFS was part of Pilgrim’s Pride Corporation, the country’s largest poultry processor, which filed for...

Multi-tasking your staff can maximize productivity and minimize layoffs.

SALT LAKE CITY (December 14, 2012)—Nicholas & Co, the 17th largest broadline distributor in the country, was honored alongside several restaurateurs...

The Figure Drawing course I took in college hardly qualifies me to be an art critic. (Full disclosure: My enrollment in that class may have been more about shouldering up to a cute guy and earning some “easy credits” than a genuine love of the arts.) But one doesn’t need a fine arts degree to appreciate the power of Natalie Sept’s paintings.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

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