Cracker Barrel

Consumer Trends

Top chains by menu segment for 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

Consumer Trends

America's favorite midscale chains

Although trendy new breakfast-and-lunch-only eateries continue to pop up, they’ve yet to top legacy brands for consumers’ overall favorite family-style restaurants.

Frequent past failures haven't discouraged full-service chains from trying fast-casual concepts. Here's a look at the latest experiments.

Routine situations festered into high-profile controversies for restaurants this month because of pile-ons in social media.

As off-premise continues to grow, an omnichannel approach may be on the horizon.

Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.

Kurt Vonnegut Jr. wrote that “maturity is a bitter disappointment for which no remedy exists,” and so it has been with the coming-of-age fast-casual restaurant segment.

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

Popular for its roadside locales, it combines a casual restaurant with a retail gift shop in a rustic, down-home setting

Much industry buzz has been directed toward the company’s fast-casual spinoff, Holler & Dash

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