Cracker Barrel

Operations

This week’s 6 head-spinning moments: Fashion benders

Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.

Marketing

This week’s 5 head-spinning moments: Freeze frame

With change coming to the restaurant industry at warp speed, here's a snapshot of developments that signal where we might be barreling.

See which 10 chains are meeting consumers’ morning cravings the most.

A new report gives a glimpse into some of the outreach tactics restaurants are using online.

Red Robin Express will have no storefront, just production capabilities for producing the food found in full-service units.

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

These marketing mishaps and wins left a mark on operators and consumers.

The family-dining chain is confident in the future of its takeout business.

More brands are aiming to exploit the niche between catering and takeout with big meals packaged for the holidays. The going price: $109.99 for a 10-person spread.

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

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