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Cracker Barrel

Financing

Cracker Barrel looks to increase off-premise sales

 By Jonathan Maze on May 23, 2018

The chain is planning to test delivery to go along with catering and big event orders.

Consumer Trends

Millennial parents name the most kid-friendly chains

 By Patricia Cobe on May 23, 2018

Consumers with young children reveal their favorite restaurants for their families.

Marketing

6 LTOs that grabbed attention in April

By Patricia Cobe on May 01, 2018

Several of the month's top limited-time offers draw attention to cooking technique

Police smell a rat in extortion bid

By Restaurant Business Staff on Jun. 02, 2004

Police have arrested a Virginia woman for allegedly planting a dead mouse in her soup and then trying to extort money out of Cracker Barrel, the restaurant chain said.

NRA Brings Chief Operating Officer on to Implement New Strategic Plan

By Restaurant Business Staff on Feb. 23, 2009

Gilbert will direct the activities of NRA Solutions, the NRA's wholly owned subsidiary, as well as take on an expanded leadership role within the...

Four stories you probably missed this week

By Peter Romeo on Nov. 15, 2013

Not all of the juiciest restaurant developments are reflected in the mainstream media’s headlines. Consider these tidbits, for instance.

Financing

Inside Bob Evans’ retail play

By Joan M. Lang on Jun. 11, 2014

By boosting its carryout, catering and grab-and-go efforts, Bob Evans aims to double off premise sales.

To market, to market

By Kelly Killian on Jun. 17, 2014

Shopping for business ideas in the grocery aisle. If our team spends one more hour at Chicago’s Eataly, we’ll have to start forwarding our mail there.

Disruptors: The long list

By Kelly Killian on Aug. 12, 2014

The disruptors that didn’t make our list provide interesting commentary on the state of the restaurant industry and the factors poking their fingers into the mold. Here are a few more ideas we kicked around.

Cracker Barrel to launch a fast casual in 2016

Feb. 04, 2015

The family-dining chain is planning to launch a limited-service concept by next summer to expand its brand and "provide a different type of guest experience."

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