Culver's

Top 500 Chains

Culver's

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

We asked six chain veterans what are the significant milestones in the growth of a restaurant company and what lessons they learned while expanding.

Until recently, consumers considered Chipotle one of the most trusted limited-service restaurant brands. After its food safety incidents, Chipotle now scores in the bottom six for brand trust.

The 35-year veteran of the chain restaurant industry was the first person from outside the Culver family to hold the top job.

The company turned to a finance veteran as the successor for Phil Keiser.

A look at the top chains winning with solo diners—as well as those scoring high with most consumers but missing the mark when it comes to dine-alone guests.

The industry ended 2016 a little poorer from the loss of talents like Sam Beall, Michel Richard and Phil Keiser. Here's a quick look at some of the talents that were lost, and the stamp they've left on the business.

Customers rated these five limited-service brands as being the best in integrating tech.

  • Page 3