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Del Taco

Food

Del Taco, eager to get its breakfast business back, introduces breakfast tacos

The Mexican fast-food chain is introducing a trio of upgraded breakfast tacos as it banks on customers returning to their routines.

Food

It's no summer vacation for menu innovation

Taste Tracker: Old Chicago and Oath launch new pizzas; salads with global flavors debut at Noodles & Co. and Saladworks; bubbles pop at Dunkin’; and more menu news of the week.

Same-store sales rise on a two-year basis as it recovers its “graveyard” business while breakfast remains a challenge.

The chain launches an expanded Crunchtada lineup along with promotional perks targeted to disappointed Mexican Pizza fans.

Del Taco, the Mexican fast-food restaurant chain, said its sales increased last quarter thanks to higher menu prices and higher charges from third-party delivery orders.

This week’s episode of the RB podcast “A Deeper Dive” features John Cappasola, CEO of the Mexican QSR chain, talking about development and the shift to the drive-thru.

Taste Tracker: Boston Market launches a chicken sandwich, Panda Express brings back a Chinese New Year signature, Panera adds two new flatbreads and wings take off in new flavors and formats.

Franchisee-owned stores saw strong sales last quarter, but company stores were left behind. The differences were largely regional.

The chain is the latest to debut a new design focused on takeout and seeking more flexible real estate options.

Operators are counting on holiday gift cards to boost revenue but sales are down.

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