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Del Taco

Beverage

Thirsty for throughput

 By Thomas Henry Strenk on Jun. 11, 2015

Delays that pile up over a service period not only diminish the guest experience, they can result in lost profits. Savvy operators are taking steps to pick up the pace.

Marketing

Social media watch: #CyberMonday hits the chains

 By Kelsey Nash on Nov. 30, 2015

As shoppers prepare to drop major dough online, restaurant brands angle for a piece of the spending spree.

Latest sales results show downturn is selective

By Peter Romeo on Oct. 18, 2016

Domino's and Del Taco post numbers suggesting they've dodged the worst of it.

Del Taco names new president

By Kelsey Nash on Jan. 06, 2017

The chain has promoted its chief brand officer to the post.

Food

Restaurants take the dare of revamping signatures

By Peter Romeo on Apr. 05, 2017

Menu options once treated as sacrosanct are now getting makeovers in hopes of rekindling interest.

PMA Returns from Fact-Finding Trip to China

By Restaurant Business Staff on Mar. 17, 2006

Michael Simonetta, chairman of the council, said the group returned with the better impression of what is becoming a global produce supply chain."This was an...

Del Taco

Jun. 11, 2017

Under part-ownership of the Levy family, the Mexican chain added a number of affordable menu items

New PMA Education Foundation Board to Be Led by Barnard

By Restaurant Business Staff on Sep. 26, 2006

Chairman Stephen Barnard, president, Mission Produce, Inc, Oxnard, CA, will be joined by two officers and 13 directors."We realize that people are our most...

Consumer Trends

This week’s 5 head-spinning moments: Most and least

By Peter Romeo on Aug. 25, 2017

During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.

Financing

Money Mangement: Control your cash

By Restaurant Business Staff on Sep. 01, 2010

Running a cash flow positive restaurant is challenging even in the best of times.

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