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Denny's

This week's 6 head-spinning moments: Whoa

 By Peter Romeo on Feb. 19, 2016

A true challenger to the Cronut appears, along with signs of a deeper dive into groceries by The Cheesecake Factory, less yelling at Red Robin, a return to crazy restaurant theming and crow being added to the menu of Jack in the Box.

Denny’s adopts a pancake guarantee

 By Benita Gingerella on Aug. 02, 2016

The chain is assuring customers they won’t be charged if they don’t like the improved version.

Operations

Making space on the griddle for all-day breakfast

By Amanda M. Westbrooks on Dec. 12, 2016

Interest in all-day breakfast means more energy and space for the equipment to make it. IHOP divides its four griddles into five stations to keep ingredients separate.

Food

How leading chains stack up by menu size

By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Denny’s undertakes off-premise push

By Lisa White on May 30, 2017

The family restaurant chain will offer ordering through social media.

Denny's

Jun. 11, 2017

A 24-hour diner chain serving breakfast, lunch and dinner all day

Operations

This week’s restaurant nightmares: Dis communication?

By Peter Romeo on Sep. 06, 2017

Effective communication usually defuses conflict. But not necessarily in the current-day restaurant business.

Workforce

4 ways to encourage restaurant staff to volunteer

By Alaina Lancaster on Oct. 13, 2017

How to foster a culture of giving that keeps on giving.

Consumer Trends

How operators can drive breakfast traffic

By Brett Dworski on Nov. 28, 2017

See what’s driving diners to the morning meal as breakfast consumption dwindles.

Consumer Trends

Consumers reveal which restaurant chains earn their loyalty

By Peter Romeo on Apr. 09, 2018

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

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