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This week's 6 head-spinning moments: Whoa

A true challenger to the Cronut appears, along with signs of a deeper dive into groceries by The Cheesecake Factory, less yelling at Red Robin, a return to crazy restaurant theming and crow being added to the menu of Jack in the Box.

Denny’s adopts a pancake guarantee

The chain is assuring customers they won’t be charged if they don’t like the improved version.

Interest in all-day breakfast means more energy and space for the equipment to make it. IHOP divides its four griddles into five stations to keep ingredients separate.

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

The family restaurant chain will offer ordering through social media.

A 24-hour diner chain serving breakfast, lunch and dinner all day

Effective communication usually defuses conflict. But not necessarily in the current-day restaurant business.

How to foster a culture of giving that keeps on giving.

See what’s driving diners to the morning meal as breakfast consumption dwindles.

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

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