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As off-premise continues to grow, an omnichannel approach may be on the horizon.
Technomic finds that similar consumer demands—such as increased snacking and plant-forward plates—are driving menus around the world.
The pizza chain’s latest tech mantra: no click, no problem.
Those of us who have been watching the industry for a long time are still excited about fast casual and its future.
John Schnatter sees nothing but adept spin-doctoring in the outpouring of gizmos from its arch-rival.
A top pizza chain, boasting made-to-order pizzas and efficient delivery via high-tech operations
A survey of employers finds soaring worries about overtime regulations, joint employer actions and discrimination charges.
The chains were among this year’s winners of the Leaders in Foodservice Awards.
A franchisee will test the service in New Zealand this year.
Confession is supposedly good for the soul. These chains are betting it won't hurt business, either.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.