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10 Groundbreaking Concepts

10 groundbreaking concepts: 2014

As concepts fight for a foothold in the crowded restaurant industry, determination to be on the cutting edge drives many decisions. These 10 groundbreakers all pushed the envelope during the last 12 months in terms of both design and operation, bending traditions and blurring lines within their typical space to set new directions.

Consumer Trends

3 chain pizzas that didn’t make the cut

New Technomic research reveals three chain pizzas that have a ways to go in craveability.

The pizza chain and Ford are testing self-driving delivery vehicles in Miami.

Why make customers sweat through the labor of having to text or open an app?

As off-premise continues to grow, an omnichannel approach may be on the horizon.

Technomic finds that similar consumer demands—such as increased snacking and plant-forward plates—are driving menus around the world.

The pizza chain’s latest tech mantra: no click, no problem.

Those of us who have been watching the industry for a long time are still excited about fast casual and its future.

John Schnatter sees nothing but adept spin-doctoring in the outpouring of gizmos from its arch-rival.

A top pizza chain, boasting made-to-order pizzas and efficient delivery via high-tech operations

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