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2016 additions to the restaurant vocabulary

New concerns and trends left restaurateurs with a temporary gap in their glossaries. Here's what was penciled in.


Great ideas? Not these

In a magazine issue packed with big ideas, it’s only fitting we pause and salute the real stinkers—the notions that were somehow greenlighted instead of prompting hushed comments about the originator seeming so normal otherwise.

All signs point to voice recognition capabilities.

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

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