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Dunkin' Donuts

Dunkin' Donuts Franchisee-owned Co-op To Open Distribution Center

(May 8, 2012)—A franchisee-owned distribution and purchasing cooperative for Dunkin’ Donuts has signed an agreement to lease a distribution center in...

Food

4 on-the-go menu items chains are giving a try

Not to be outdone by Cheetos Chicken Fries, chains are unleashing new portable options that appeal to eaters on the run.

Our usual roundup of head-spinning moments is pre-empted this week by an early look at head-raising news from the Global Restaurant Leadership Conference.

The spread of open-carry laws has operators wondering which group to risk alienating, gun advocates or control proponents. As Chipotle is learning, the choice isn’t easy, and the repercussions can be significant.

With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.

The chain says its signature product is now free of artificial colorings.

The opening of two traditional stores is the first step in blitzing the West Coast, a market the donut king has failed to crack in previous attempts.

Consumers increasingly expect loyalty programs at limited-service restaurants, and women are key to driving membership usage. New Technomic research unveils six things women in particular want from an LSR rewards program.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

With “frigid and bitter” conditions predicted for the upcoming winter, operators already are preparing, checking systems and making upgrades.

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