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Dunkin' Donuts

Dunkin’ adds almond milk for the health-conscious doughnut customer

For the milk-averse, soy products had been the only coffee-creamer option at mass-market chains like Dunkin’. Not anymore.


This week’s 5 head-spinning moments: Double turns

No sooner had one arresting development arisen than another quickly followed in its wake, making neck braces an acceptable fashion accessory.

But the coffee chains also could be expanding too quickly, says RB's The Bottom Line.

Units of Forever Yogurt will be retrofitted with outlets of upstart Asian-sandwich and falafel chains.

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

The chain is aiming to shake up the market with changes in the ways it sells food, uses employees and touts value. Here are some of the operational and marketing shifts it revealed to investors last week.

The new capability will also allow consumers to send credits for Dunkin’ products to others as a gift.

Longtime leader Tony Gioia is stepping down.

Secret menus were once the way chains let hardcore fans know they were special. Now the means may well be doughnut- and pizza-themed sneakers.

Avocado toast has become an “it” food on consumers’ own breakfast tables.

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