facebook pixal

Dunkin' Donuts

Dunkin’ Donuts to try an eco-friendlier cup

The new container will not violate the polystyrene ban that takes effect next week.


This week’s head-spinning moments: 5 Hail Marys

Applebee's is ready with financial rescues for franchisees, Buffalo Wild Wings is testing off-premise-only stores, Bravo Brio has a new concept it's weighing, Dunkin' is shrinking the menu as a cure-all, and Potbelly was given a bitter pill to swallow by the city of Chicago.

Jeremy Biser moves to the EVP role from Dunkin' Brands.

Same-store sales at the chain rose slightly, while sister brand Baskin-Robbins saw more substantial gains.

The use of “better bread” is not new, but fresh varieties are rising to the top, and consumers indicate they want more—and are willing to pay for it.

A conspiracy theory for Chipotle’s problems wasn’t the only eerie development.

Punch cards are a thing of the past; these new initiatives are meeting modern needs at top chains.

Starbucks has changed its rewards process, and two other chains look to improve in-app payment.

A handful of restaurant operators are tricking out their apps by teaming up.

The chain’s introducing two varieties of Almond Joy hot chocolate.

  • Page 16