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Dunkin' Donuts

3 cheers for a restaurant Festivus

For a day, we wanted to forget the industry's problems and focus on why restaurants deserve a holiday of their own. Here are three random reasons.


America doesn't run on Dunkin' in the afternoons

The chain was strong in the morning, but traffic slows later on, and the company doesn't know why.

Units of Forever Yogurt will be retrofitted with outlets of upstart Asian-sandwich and falafel chains.

No sooner had one arresting development arisen than another quickly followed in its wake, making neck braces an acceptable fashion accessory.

But the coffee chains also could be expanding too quickly, says RB's The Bottom Line.

The new capability will also allow consumers to send credits for Dunkin’ products to others as a gift.

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

The chain is aiming to shake up the market with changes in the ways it sells food, uses employees and touts value. Here are some of the operational and marketing shifts it revealed to investors last week.

Avocado toast has become an “it” food on consumers’ own breakfast tables.

Longtime leader Tony Gioia is stepping down.

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