Dunkin' Donuts

Beverage

Consumers' favorite places for grab-and-go coffee

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

Operations

6 surprises from Dunkin’ Donuts

The chain is aiming to shake up the market with changes in the ways it sells food, uses employees and touts value. Here are some of the operational and marketing shifts it revealed to investors last week.

Avocado toast has become an “it” food on consumers’ own breakfast tables.

Longtime leader Tony Gioia is stepping down.

Secret menus were once the way chains let hardcore fans know they were special. Now the means may well be doughnut- and pizza-themed sneakers.

The closures will enable the coffee-and-donuts chain to re-enter a number of areas with freestanding units.

The normally well-behaved restaurant industry sank deeply into snark in recent weeks, bashing one another in hopes of drawing favorable notice.

Word spread on social media about a small test of items intended as afternoon add-ons.

A new strategy is underway for 2016, the chain’s parent company says.

The multi-threat brand is a competitor in the baked goods, coffee and breakfast spaces

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