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Dunkin' Donuts

Food

Dunkin’ to take its Beyond Sausage Sandwich national

The company plans to introduce the plant-based product at more than 9,000 locations next month.

Food

Menu news of the week: October 22, 2019

Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.

The executive, who played a key role in removing “Donuts” from the company’s name, is leaving in December.

Wacky menu items and more capture the Halloween holiday spirit—and spirited customers. Here’s how operators are celebrating Halloween 2019 with treats.

The state’s attorney general says the company failed to notify 20,000 customers that their accounts had been compromised.

The coffee chain is also making a key enhancement to its DD Perks loyalty program.

These LTOs scored high for craveability in Technomic’s recent survey.

The chain is adding its first new pumpkin cold coffee beverage since the Pumpkin Spice Latte in 2003 as the fall becomes a beverage battleground.

The industry vets will oversee operations and development in the West, Central Atlantic and Mid-Atlantic.

Are they likely to succeed in snagging attention and sales? Decide for yourself.

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