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Dunkin' Donuts


What’s brewing at beverage-centric concepts?

It’s not just drinks driving sales at coffee shops.


Panera eyes new tap-and-go setup for coffee sales

The chain will test new technology to streamline a.m. service, part of a larger push to provide more convenience and higher-quality items.

The doughnut chain’s new emphasis on site quality, not sheer unit counts, includes a move away from self-serve and other scaled-down outlets.

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.

Scott Hudler, a longtime veteran of Dunkin’, is among the new hires.

But doughnuts will remain in the promotional spotlight, along with a new coffee drink and sandwiches.

Here's a look back at the news eruptions that shaped the restaurant industry in 2018.

Operators are revamping beverages—both with and without alcohol—to spread warmth this season.

John Varughese will now lead overseas development of Dunkin’ Donuts and Baskin-Robbins.

Dunkin Donuts' situation suggests other restaurant chains could also be affected.

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