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Dunkin' Donuts


Dunkin’ plans to close more nontraditional sites

The doughnut chain’s new emphasis on site quality, not sheer unit counts, includes a move away from self-serve and other scaled-down outlets.


8 new menu items for the new year

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.

Scott Hudler, a longtime veteran of Dunkin’, is among the new hires.

But doughnuts will remain in the promotional spotlight, along with a new coffee drink and sandwiches.

Here's a look back at the news eruptions that shaped the restaurant industry in 2018.

Operators are revamping beverages—both with and without alcohol—to spread warmth this season.

John Varughese will now lead overseas development of Dunkin’ Donuts and Baskin-Robbins.

Dunkin Donuts' situation suggests other restaurant chains could also be affected.

But both brands have seen same-store sales slowdowns in recent years, says RB’s The Bottom Line.

Discounts are still a staple, but new come-ons include free rides and tamales.

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