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Operators are revamping beverages—both with and without alcohol—to spread warmth this season.
Today’s vibrant cocktail culture has given rise to inventive icy drinks, but for the most part, hot alcoholic beverages have lagged behind in creativity.
A new analysis also shows what differentiates a good user-generated review from a negative one.
See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.
Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.
Dedicated snack menus are on the rise in casual dining to capture anytime eaters.
This lodge-themed casual-dining chain offers a varied menu of wood-fired cuisine
Offering a varied menu of wood-fired fare in a Rocky Mountain lodge-theme environment
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.