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A craveable signature sandwich can draw customers and boost sales.
CEO Don Fox is hopeful the new prototype will reduce labor costs and boost speed of service.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Discounts are still a staple, but new come-ons include free rides and tamales.
RB’s The Bottom Line explores whether delivery at Firehouse Subs, Jersey Mike’s and now Subway will hurt Jimmy John’s.
The sandwich chain expects delivery to be in 700 locations by the end of the year.
The CEO of the sandwich chain talks about how consumers have changed the company.
A thought-out plan is key to long-term success.
Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow