First Watch

Consumer Trends

How did we do? A look back at Technomic’s 2016 food predictions

Here is a brief look back to see how our 2016 food trend forecast played out.

Food

How leading chains stack up by menu size

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Potholes, dead ahead! The first two days of the Restaurant Leadership Conference brought to light a number of looming problems--as well as some possible solutions.

Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

Acquisitions have made KBP Foods one of the largest and fastest-growing franchises in the restaurant business. But the key to absorbing the expansion has been a notion that harkens back to the earliest days of KFC.

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

Operators are finding ways to balance rising pork costs with the growing demand for the protein.

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

The “cheeky and endearing” robot, referred to as DRU, can carry up to 10 pizzas.

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