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Five Guys Burgers and Fries

Operations

8 stunners from the Global Restaurant Leadership Conference

Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.

Five franchised units of the sous vide concept will open in Georgia, starting with an Atlanta outlet.

Consumers rank their top 10 favorites from a field of hundreds.

As fast-food chains up their quality, prices increase, and customers might think twice, says RB’s The Bottom Line.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The agreement with Washington’s attorney general comes as the chief legal officers of 11 other states are pursuing an investigation into the practice.

Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.

From c-store hires to tickets replacing reservations and McDonald’s unflinchingly disclosing what it’s selling, the restaurant industry looked at times like it was in a different business.

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