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Five franchised units of the sous vide concept will open in Georgia, starting with an Atlanta outlet.
Consumers rank their top 10 favorites from a field of hundreds.
As fast-food chains up their quality, prices increase, and customers might think twice, says RB’s The Bottom Line.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The agreement with Washington’s attorney general comes as the chief legal officers of 11 other states are pursuing an investigation into the practice.
Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.
The fast casual is widely cited as the model for better-burger concepts
No-frills menu of signature burgers customizable with any combo of 15 free toppings
The top three burger chains, all QSRs, own two-thirds of the category's sales.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow