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Five Guys Burgers and Fries

Operations

8 stunners from the Global Restaurant Leadership Conference

Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.

Financing

Jon Taffer’s new tavern chain begins its rollout

Five franchised units of the sous vide concept will open in Georgia, starting with an Atlanta outlet.

Consumers rank their top 10 favorites from a field of hundreds.

As fast-food chains up their quality, prices increase, and customers might think twice, says RB’s The Bottom Line.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The agreement with Washington’s attorney general comes as the chief legal officers of 11 other states are pursuing an investigation into the practice.

Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.

Does the world really need another frozen yogurt concept? The team behind sweetFrog thinks so—and the meteoric growth numbers bear it out.Launched just...

Restaurants may not like their elected officials as politicians, but they certainly should love them as customers, a new analysis shows.

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