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Outback tests new off-premise-friendly designs

The steakhouse chain is looking for a more modern prototype that accommodates tomorrow’s trends.


Pressure builds for a shakeup of Outback Steakhouse’s parent

An activist investor wants a selloff of Carrabba’s, Bonefish and Fleming’s.

A more local approach to marketing is taking hold at Bloomin’ Brands, while discounting takes a back seat.

Here are the 10 restaurant brands consumers say do the best job of keeping clean.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Shake up salads with seasonal produce, lighter preps and healthier twists.

A fine-dining chain that serves USDA prime steaks and 100 wines by the glass

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

Barington Capital is pushing Bloomin' Brands to spin off Carrabba's, Fleming's and Bonefish Grill.

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