Outback's traffic surges in latest sign of a casual rebound

Fourth quarter results were the best for parent Bloomin' Brands in five years.


Investor wants Outback Steakhouse owner to spin off other brands

Barington Capital is pushing Bloomin' Brands to spin off Carrabba's, Fleming's and Bonefish Grill.

Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.

Restaurant dealmaking is at its highest level in 11 years. The transactions record could be shattered if these blockbuster acquisitions, already the subjects of Wall Street speculation, should go down.

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.

A fine-dining chain that serves USDA prime steaks and 100 wines by the glass

The upscale chain focuses on ambiance as well as offering quality steaks and 100 wines by the glass

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.