Fuddruckers

5 chain menu items making a splash

By Kelsey Squire on Jun. 16, 2016

In our latest roundup of offbeat offerings, french fries gain ground as a garnish, the Whopperito is born, and we dive into the mystery that is the McFloat.

Consumer Trends

The 10 most craveable chain burgers

By Jill Failla and Lizzy Freier on Feb. 28, 2017

Customers reveal which restaurant chains offer them the most craveable burgers that they can’t get anywhere else in a recent Technomic survey.

Fuddruckers

Jun. 11, 2017

Boasts the “world’s greatest hamburgers” that are customizable via self-serve toppings bars

Luby’s sees flat Q4 comps

By Kelsey Squire on Oct. 29, 2015

While same-store sales grew across the company’s three brands, two were plagued by falling traffic.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Consumer Trends