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Consumers’ most craved restaurant chicken wings don't only come from wings concepts.
The male-friendly chain launched a fast-casual hybrid offshoot called Hoots
A male-focused concept specializing in hot wings served in a sports bar
The sports bar category is defying casual dining overall.
A growing number of full-service restaurants are looking for relief from their financially beleaguered category by spinning off fast-casual satellite concepts.
Full-service chicken-wing chains are hatching quick-serve spinoffs.
Is the industry going a little crazy, or is it just a garden-variety midlife crisis? Here's the evidence to consider.
A Hooters with flat-chested staffers and no table service was just one of the startling new concepts to emerge this week. Here's a rundown of ventures that merit a look.
A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.
A look at the top chains winning with solo diners—as well as those scoring high with most consumers but missing the mark when it comes to dine-alone guests.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.