A growing number of full-service restaurants are looking for relief from their financially beleaguered category by spinning off fast-casual satellite concepts.
A Hooters with flat-chested staffers and no table service was just one of the startling new concepts to emerge this week. Here's a rundown of ventures that merit a look.
A look at the top chains winning with solo diners—as well as those scoring high with most consumers but missing the mark when it comes to dine-alone guests.