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Hooters

2017 Top 500: Sports Bar

The sports bar category is defying casual dining overall.

Financing

Visions of sugar plums

Our team of experts talks about dessert essentials and what’s coming down the sugary pike.

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Technomics’ 2013 Trends & Directions conference abounded in business-building ideas. Here’s a sampling.

Red Robin Express will have no storefront, just production capabilities for producing the food found in full-service units.

Reports and speculation about possible restaurant deals merits a look at where M&A lawyers might be making their money next week.

Leather recliners, HD TV and plenty of beer. Sound like the ultimate man-cave? Add handcrafted American food, trend-forward design and a bevy of smiling waitresses and you’ve got the ultimate neighborhood watering hole, a.k.a. Brick House Tavern + Tap.

The customer isn't always right. Sometimes the consumer isn’t even sane, as events of the past week attest.

New rules for employee handbooks, a 21 percent price hike to cover higher wages and an employee-employer-guest discussion group are just some of the past week’s labor-related developments.

Here’s how some concepts are spicing up sales on the industry’s second-busiest day of the year.

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