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These chains are taking a different tack to drawing pigskin fans this fall.
Consumers’ most craved restaurant chicken wings don't only come from wings concepts.
The male-friendly chain launched a fast-casual hybrid offshoot called Hoots
A male-focused concept specializing in hot wings served in a sports bar
The sports bar category is defying casual dining overall.
A growing number of full-service restaurants are looking for relief from their financially beleaguered category by spinning off fast-casual satellite concepts.
Full-service chicken-wing chains are hatching quick-serve spinoffs.
Is the industry going a little crazy, or is it just a garden-variety midlife crisis? Here's the evidence to consider.
A Hooters with flat-chested staffers and no table service was just one of the startling new concepts to emerge this week. Here's a rundown of ventures that merit a look.
A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow