This week’s 5 head-spinning moments: New realities for restaurant employers
New rules for employee handbooks, a 21 percent price hike to cover higher wages and an employee-employer-guest discussion group are just some of the past week’s labor-related developments.
One Boomer’s explanation of polished casual’s rising appeal
Fast casual pulled away QSR customers looking for a more upscale experience. One picky consumer is finding the same dynamic leads her to the casual dining chains that don’t feel like one.