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Hooters

This week’s 5 head-spinning moments: New realities for restaurant employers

New rules for employee handbooks, a 21 percent price hike to cover higher wages and an employee-employer-guest discussion group are just some of the past week’s labor-related developments.

One Boomer’s explanation of polished casual’s rising appeal

Fast casual pulled away QSR customers looking for a more upscale experience. One picky consumer is finding the same dynamic leads her to the casual dining chains that don’t feel like one.

Financing

Screen time: TVs bring in the bucks

By Kelly Killian on Jan. 30, 2015

With the Super Bowl right around the corner, it pays off to have a blockbuster A/V system. See how a high-tech remodel has helped Hooters become a destination for sports lovers.

This week’s 5 head-spinning moments: Customers turn stupid

By Peter Romeo on Nov. 14, 2014

The customer isn't always right. Sometimes the consumer isn’t even sane, as events of the past week attest.

Financing

Get in the game

Aug. 20, 2014

Now that every other venue offers big screen TVs and half-price beers, it’s crucial to start building a loyal customer base early through strategic promotions. And there’s still time to snag sports fans, as football fever really heats up with preseason August games.

Future 50: Emerging Brands

Tilted Kilt Pub & Eatery

Jul. 09, 2014

The Tilted Kilt brings its motto “A cold beer never looked so good” to life with Hooters-esque servers in short plaid kilts, matching halters and midriff-baring blouses.

Future 50: Emerging Brands

Brick House Tavern + Tap

Jul. 08, 2014

Leather recliners, HD TV and plenty of beer. Sound like the ultimate man-cave? Add handcrafted American food, trend-forward design and a bevy of smiling waitresses and you’ve got the ultimate neighborhood watering hole, a.k.a. Brick House Tavern + Tap.

Future 50: Emerging Brands

Twin Peaks

Jun. 24, 2014

“Breastaurant” Twin Peaks is a casual-dining concept that offers a varied menu complemented by cold beers.

The week’s head-spinning moments: Expanded strained relations edition

By Peter Romeo on Mar. 21, 2014

A loud note of disharmony could be heard within the restaurant industry this week, particularly among its Italian combatants.

The week’s 5 head-spinning moments: Special acquisitions edition

By Peter Romeo on Mar. 07, 2014

Reports and speculation about possible restaurant deals merits a look at where M&A lawyers might be making their money next week.

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