Beverage
6 iced tea and lemonade trends hitting menus
What icy beverage flavors and styles will be cooling off customers this summer?
Casual-dining veteran and Houlihan's CEO Mike Archer spoke with Restaurant Business on what changes he’s brought in—and still plans to make—that should keep competitors on their toes, from bar revamps to delivery service. There are even a few lessons from Houlihan’s that others pushing to modernize can learn.