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IHOP

IHOP Names Glazier Foods Distributor of the Year

 By Restaurant Business Staff on Oct. 04, 2011

GLENDALE, CA (October 04, 2011)—IHOP brought together franchisees of more than 1,500 locations, as well as vendor partners, for a three day franchise...

Peppermint is peppering menus

 By Restaurant Business Staff on Dec. 20, 2011

Candy canes are not the only seasonal treats flavored with peppermint. Restaurants are embracing the holiday spirit by enhancing drinks, desserts and other menu items with peppermint’s refreshing, sweet taste.

DineEquity is hunting for a third concept

Oct. 28, 2014

The parent company of IHOP and Applebee’s is shopping for a third concept, likely in the limited-service sector, Restaurant Business reports.

IHOP debuts new logo for the first time in more than 2 decades

By Kelsey Squire on Jun. 02, 2015

The family restaurant chain’s updated logo features a prominent smile, a departure from its former logo, which one IHOP executive noted “appeared as a person’s frown.”

IHOP sees largest sales increase in a decade

By Kelsey Squire on Jul. 30, 2015

The debut of one LTO and the return of another drove up comp sales at the chain 6.2 percent during Q2.

DineEquity hires two senior execs

By Peter Romeo on Aug. 04, 2015

A new CIO and development officer are charged with facilitating growth for IHOP and Applebee’s—in part by developing new formats and designs.

Applebee’s president resigns amid operational consolidation at DineEquity

By Kelsey Squire on Sep. 04, 2015

The casual-dining brand’s headquarters will relocate to Glendale, Calif.

DineEquity CEO: Applebee’s Q3 sales decline ‘unacceptable’

By Kelsey Squire on Oct. 29, 2015

Efforts are underway to restore consistency, positive comps at the casual-dining brand.

Marketing

Chains tweet for resolution busters

By Kelsey Squire on Jan. 04, 2016

Losing weight is traditionally the top New Year’s resolution. Here’s what IHOP, McDonald's and other chains are saying in 140 characters to discourage skipped restaurant visits.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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