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IHOP

I’m standing up for the industry. Are you?

 By Restaurant Business Staff on Feb. 01, 2011

As restaurateurs are we our own worst enemy? The question is not meant to be rhetorical. In fact, I hope it spurs conversation and generates answers from many different viewpoints. From my perspective, the answer is an overwhelming yes. And if we don’t change, our industry is at risk of losing its place as a cornerstone of our economy.

IHOP introduces Cheesecake Stuffed French Toast

By Restaurant Business Staff on Nov. 28, 2017

The three new French toast dishes will be available for a limited time.

Peppermint is peppering menus

By Restaurant Business Staff on Dec. 20, 2011

Candy canes are not the only seasonal treats flavored with peppermint. Restaurants are embracing the holiday spirit by enhancing drinks, desserts and other menu items with peppermint’s refreshing, sweet taste.

Operations

Race reactions and other restaurant nightmares of the week

By Peter Romeo on Mar. 21, 2018

Who said the industry is color blind? On the other hand, there are parties saying it's crooked.

IHOP sees largest sales increase in a decade

By Kelsey Squire on Jul. 30, 2015

The debut of one LTO and the return of another drove up comp sales at the chain 6.2 percent during Q2.

Consumer Trends

Consumers reveal which restaurant chains earn their loyalty

By Peter Romeo on Apr. 09, 2018

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

DineEquity CEO: Applebee’s Q3 sales decline ‘unacceptable’

By Kelsey Squire on Oct. 29, 2015

Efforts are underway to restore consistency, positive comps at the casual-dining brand.

Operations

Making space on the griddle for all-day breakfast

By Amanda M. Westbrooks on Dec. 12, 2016

Interest in all-day breakfast means more energy and space for the equipment to make it. IHOP divides its four griddles into five stations to keep ingredients separate.

Food

5 ways to take favorite fruits to the next level

By Lizzy Freier on Jan. 17, 2017

Grilled apples, banana ketchup and berry gummies bring new life to common fruits.

Operations

Restaurants play the blame game

By Peter Romeo on Mar. 02, 2017

Bad financial results have restaurant chain executives citing all kinds of factors for their top- and bottom-line difficulties, from an unexciting football season to high legal fees. Do they have a case? It depends.

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