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IHOP

Marketing

IHOP bet big on burgers, got a deserved salute

 By Peter Romeo on Jun. 14, 2018

The chain’s publicity stunt was run up a flagpole, and it flew.

Operations

1st Applebee’s-IHOP hybrid restaurant set to open

 By Peter Romeo on Jun. 13, 2018

The one-of-a-kind unit will serve the diverse clientele of downtown Detroit.

Marketing

IHOP generates social media buzz with temporary name change to IHOb

By Heather Lalley on Jun. 11, 2018

The pancake chain “rebrands” to highlight its new burger menu, with hopes of lifting late-day sales.

Financing

Applebee's parent company hires mergers and acquisitions vet as CFO

By Peter Romeo on May 09, 2018

The appointment of Thomas Song fills a gap in Dine Brands Global's turnaround team.

Financing

Applebee's bounces back, plans to resume expansion

By Peter Romeo on May 03, 2018

The chain's improved performance is proof full-service chains are holding their own against fast casual, executives stressed.

NPD: Deals, Promos, Breakfast and Lunch Keep Many Chains Alive in

By Restaurant Business Staff on Feb. 06, 2009

NPD's Consumer Reports on Eating Share Trends, which tracks consumer use of restaurants, reported that consumer spending grew by 2 percent during the same...

IHOP, Applebee

By Restaurant Business Staff on Feb. 11, 2009

With Applebee's and IHOP sharing more than 75 percent of their vendor partners, CSCS will leverage the buying power of thousands of restaurants to secure...

IHOP Recognizes Glazier Foods Company As 2010 "Distributor of the Year"

By Restaurant Business Staff on Oct. 21, 2010

GLENDALE, CA (October 20, 2010)—IHOP, one of America's favorite restaurants for breakfast, lunchand dinner, celebrated the company's success and honored...

I’m standing up for the industry. Are you?

By Restaurant Business Staff on Feb. 01, 2011

As restaurateurs are we our own worst enemy? The question is not meant to be rhetorical. In fact, I hope it spurs conversation and generates answers from many different viewpoints. From my perspective, the answer is an overwhelming yes. And if we don’t change, our industry is at risk of losing its place as a cornerstone of our economy.

Financing

Tight lending leads to franchise powwow

By Restaurant Business Staff on Mar. 21, 2011

The lending needed to open or buy franchised businesses this year will fall about $2 billion short of demand, thwarting the creation of up to 80,000 jobs at restaurants and other enterprises, according to new research from the International Franchise Association.

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