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Jack in the Box

Traceability - A Methodology Whose Time has Come

 By Restaurant Business Staff on Mar. 26, 2004

A recent article in the Chicago Tribune addressed the topics of "The Race To Trace Food Disease" and "U.S. Government Tries To Catch Up." The core subject...

Marketing

Restaurants’ top menu deals and discounts this winter

 By Patricia Cobe on Jan. 27, 2017

Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.

A history of the wine bottle

By Restaurant Business Staff on Jun. 11, 2006

United States glass manufacturers alone will ship over 2 billion wine bottles this year, according to the Glass Packaging Institute. And that’s nothing; Italy and France each produce about double the amount of wine that American wineries do.

Consumer Trends

The 5 cleanest fast-food bathrooms—and 5 missing the mark

By Jill Failla on Mar. 06, 2017

Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.

Happy with your distributor?

By Restaurant Business Staff on Jul. 29, 2007

What’s your distributor done for you lately? If nothing comes to mind besides dropping off cases of product and supplies at the back door, then maybe it’s time to start asking some questions. Or even consider looking for another distributor.

2017 Top 500: Burger

By Restaurant Business Staff on Jun. 07, 2017

The top three burger chains, all QSRs, own two-thirds of the category's sales.

New Food Safety Summit Keynoter to Address Uptick in Outbreaks, Recalls

By Restaurant Business Staff on Apr. 23, 2009

Dr. Zink will discuss the current outbreak of foodborne disease and recalls on Wednesday, Apr. 29, at 9:45 am. He replaces David Nabarro from the United...

Consumer Trends

The 10 most craveable chain tacos

By Lizzy Freier, Michelle Zalesny and Dora Meza on Jul. 07, 2017

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

JTM Food Group Takes 2nd Place at Cincinnati LogistXGames

By Restaurant Business Staff on Sep. 09, 2011

HARRISON, OH (September 9, 2011 - PR.com)—Earlier this month, JTM Food Group showcased its skills in logistics and distribution , finishing second in the...

Food

QSRs aim for value with new riffs on the spud

By Peter Romeo on Sep. 05, 2017

The potato might be the ingredient of the moment in the limited-service sector.

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