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Limited-service restaurants aren't pulling any punches when it comes to breakfast innovation.
Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.
In September, the chain took on McDonald’s by launching an all-day “Brunchfast” menu
The edgy burger chain that thinks outside of the box for menu and marketing innovation
The top three burger chains, all QSRs, own two-thirds of the category's sales.
Consumers say these restaurant chains provide the best guest pampering.
With goading from investors, franchisees are becoming a force in brand parents' corporate dealings.
Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.
Bad financial results have restaurant chain executives citing all kinds of factors for their top- and bottom-line difficulties, from an unexciting football season to high legal fees. Do they have a case? It depends.
As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.