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What regional chicken recipe could be the next big hit at chains?
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
This month, operators are breaking with tradition, or at least attempting to.
The potato might be the ingredient of the moment in the limited-service sector.
The Thomas Edison of our time has no lock on technological breakthroughs. Check out the leaps that were clocked this week alone in the restaurant business. Hearing footsteps, Elon?
Limited-service restaurants aren't pulling any punches when it comes to breakfast innovation.
Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.
In September, the chain took on McDonald’s by launching an all-day “Brunchfast” menu
The edgy burger chain that thinks outside of the box for menu and marketing innovation
The top three burger chains, all QSRs, own two-thirds of the category's sales.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.