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The edgy burger chain that thinks outside of the box for menu and marketing innovation
The top three burger chains, all QSRs, own two-thirds of the category's sales.
Consumers say these restaurant chains provide the best guest pampering.
With goading from investors, franchisees are becoming a force in brand parents' corporate dealings.
Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.
Bad financial results have restaurant chain executives citing all kinds of factors for their top- and bottom-line difficulties, from an unexciting football season to high legal fees. Do they have a case? It depends.
As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.
Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.
In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand.
Customers in the San Francisco area can order off the full menu until 3 a.m.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.