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Jason's Deli

Consumer Trends

Which chains are best at ‘healthy’

 By Technomic on Aug. 22, 2017

Diners rated these chains as tops when it comes to healthful options.

Five Cases Of E. Coli In April Traced to Guacamole at Jason's Deli

 By Restaurant Business Staff on Jun. 24, 2011

KILLEEN, TX (June 24, 2011 - The Packer)—Five cases of E. coli O157:H7 in the Killeen, Texas, area have been traced to food served at a Jason’s Deli...

Top 500 Chains

Jason's Deli

Jun. 12, 2017

The sandwich chain features a self-serve salad bar, which includes several organic items

Jason's Deli

Jun. 11, 2017

Delicatessen concept positioned as part deli, part family restaurant that continues to build its menu

2017 Top 500: Sandwich

By Restaurant Business Staff on Jun. 08, 2017

The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.

Consumer Trends

The 10 most craveable chain sandwiches

By Lizzy Freier, Dora Meza and Michelle Zalesny on May 30, 2017

Customers reveal which chain subs spark their strongest yearnings.

Financing

25 top limited-service chains in sales and satisfaction

By Restaurant Business Staff on May 22, 2017

A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.

Consumer Trends

America's favorite fast casual chains

By Jill Failla on Jan. 17, 2017

As expected, fast casual is still growing faster than other segments, though Technomic recently suggested its growth may be slowed in the coming years.

Consumer Trends

5 healthiest restaurant chains

By Jill Failla on Jan. 10, 2017

Customers rank the restaurant chains they say offer the healthiest menu items in a recent Technomic Consumer Brand Metrics survey.

Consumer Trends

Top 10 most welcoming chains for solo diners—and 5 that still have work to do

By Sara Rush Wirth on Dec. 15, 2016

A look at the top chains winning with solo diners—as well as those scoring high with most consumers but missing the mark when it comes to dine-alone guests.

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