Jersey Mike's Subs

By Peter Romeo on Nov. 16, 2021

Reality Check: More quick-service restaurants are providing ways for guests to tip employees. Heck, even unions are suddenly for it.

Premium

Workforce

Want to keep employees? Give them a restaurant

By Peter Romeo on Nov. 04, 2021

A small but growing number of operators are striving to make themselves a better place to work by offering a pathway to 100% ownership.

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Financing

Jersey Mike’s small-town success sets it up for a bigger future

By Jonathan Maze on Sep. 30, 2021

The sandwich chain, which just opened its 2,000th unit, now thinks it can get bigger thanks to smaller towns.

Marketing

Restaurants set to score points with football-themed menus

By Patricia Cobe on Sep. 01, 2021

After a pandemic pause last year, operators are stepping up food and drink promotions to lure fans as the NFL and college football season kicks off.

Financing

How Jersey Mike’s was able to thrive during the pandemic

By Jonathan Maze on Apr. 28, 2021

CEO Peter Cancro joins the RB podcast “A Deeper Dive” to talk about the chain’s strong 2020 and where it goes next.

Financing

How Jersey Mike’s did things its own way and won 2020

By Jonathan Maze on Apr. 21, 2021

The sub chain was an early technology adopter, jumped quickly on the delivery bandwagon and paid for its franchisees’ remodels—and easily bested all other sandwich chains last year.

Workforce

Tomorrow's owners wanted for work today: Jersey Mike's kicks off a new recruitment campaign

By Peter Romeo on Oct. 15, 2020

The effort is aimed at prospective crew hires with ambitions of owning a store someday.

Marketing

Jersey Mike's updates its catering menu to address new sensitivities

By Peter Romeo on Aug. 31, 2020

The food is portioned and packed to lessen the chance of human contact

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